
There’s something new cooking inside one of downtown Fuquay-Varina’s favorite neighborhood hangouts – and this kitchen proudly refuses to fit into just one box.
Sully’s Misfits Kitchen is now open inside The Brick at 213 Fayetteville Street, bringing Massachusetts-inspired comfort food, Portuguese favorites, late-night bites, and plenty of personality to the heart of downtown.

Behind the new concept are Massachusetts natives Mike “Sully” Sullivan and his fiancée and business partner, Chelsea Vieira, along with kitchen manager Andrew Jablonski and a hardworking local team.
From North Shore roast beef and South Shore bar pies to fried rice, linguiça, wings, skewers, and smash burgers, the menu may sound like an unlikely mix – but that is exactly the point.
The “Sully” behind the restaurant is owner Mike Sullivan, whose nickname comes from his last name and has followed him for most of his life.
The original plan was to open Sully’s Sandwich Shop and Pizzeria, where Mike and Chelsea could introduce North Carolina to some of the foods they grew up eating in Massachusetts.

When circumstances caused them to step away from the planned location, they weren’t ready to give up on the idea.
That’s when The Brick owner Terry stepped in.
Mike had known Terry for nearly 20 years, dating back to Mike’s 17 years working at a bar Terry regularly visited. When Terry learned the sandwich shop was no longer moving forward, he called Mike with an idea for the kitchen inside The Brick.
By the end of that single conversation, Sully’s Misfits Kitchen had a name, a concept, and a brand-new partnership with Terry and Erin.
The unexpected change allowed Mike and Chelsea to keep the Massachusetts
specialties at the heart of their original plan while expanding the menu to better fit The Brick and downtown Fuquay-Varina.
“The name represents the fact that neither our menu nor the people behind it fit neatly into one category,” Mike explained. “It is a kitchen for people who appreciate something a little different without needing it to fit into one specific box.”
Mike and Chelsea moved from Massachusetts to North Carolina in 2008 in search of a fresh start. They settled here, built their lives here, and watched the area grow and change around them.
Their New England roots remain a major part of both the food and personality behind Sully’s Misfits Kitchen.
The menu features dishes that were easy to find where they grew up but are much harder to come by in North Carolina, including North Shore roast beef sandwiches, South Shore bar pies, New Bedford-style stuffies, cacoila, and linguiça.
“The food is hearty, straightforward, and full of flavor,” Mike said. “The personality is also very New England. It is casual, honest, a little different, and not overly polished or pretentious. We want to make good food, serve generous portions, and make people feel comfortable.”
For Mike and Chelsea, serving these dishes isn’t about following a trend. It’s their way of bringing a piece of the everyday food culture they remember from Massachusetts to their home in Fuquay-Varina.
One of the menu’s biggest stars is the North Shore roast beef sandwich – and judging by the kitchen’s early sellouts, Fuquay was more than ready for it.

A traditional North Shore roast beef served “Three Way” begins with American cheese on the bottom bun, followed by thinly sliced warm roast beef, mayonnaise, and a zesty barbecue sauce, all served on a toasted onion roll.
The ingredients may sound simple, but the preparation matters. Sully’s cooks its roast beef in-house and even has some of its bread shipped directly from Massachusetts to get the sandwich as close to home as possible.
Mike’s personal favorite is the Super Beef, while Chelsea’s top pick is the linguiça pizza. For a first-time visitor, Mike recommends ordering three things: the Super Beef, the fried rice, and the linguiça pizza.
Together, they tell the story of the menu – the Super Beef represents Massachusetts’ North Shore, the pizza combines South Shore bar-pie tradition with Portuguese flavor, and the fried rice has quickly become one of the kitchen’s most unexpected hits.
The popularity of Sully’s fried rice has been one of the team’s biggest surprises.
Mike and Chelsea added it because the Chinese food they grew up eating in the Northeast was noticeably different from what they typically found after moving south.
“To us, fried rice is supposed to actually be fried, dark, and deeply seasoned – not yellow rice with peas and carrots,” Mike explained.
They set out to recreate the style they remembered, and Fuquay customers responded even more enthusiastically than expected.
Guests can also try a South Shore bar pie, a smaller, thin-crust pizza traditionally cooked in a seasoned pan. The sauce and cheese extend close to the edge, creating the crispy, caramelized crust associated with neighborhood bars across Massachusetts’ South Shore.
Other menu standouts include New Bedford-style stuffies made with clams and Portuguese sausage, cacoila, linguiça dishes, steak tips, smash burgers, wings, skewers, loaded Portuguese fries, and several house-made sauces. Just don’t expect Sully to reveal the ingredients in the signature Misfit Sauce anytime soon.
A Natural Fit Inside The BrickThe Brick already had the relaxed neighborhood atmosphere Mike and Chelsea envisioned for Misfits Kitchen. The partnership gave them an opportunity to operate an independently owned kitchen inside an established downtown gathering place while bringing something entirely new to the space.
During the day, families, downtown visitors, and lunch customers can stop in for a casual meal. Guests can dine inside The Brick or enjoy its outdoor area. As the evening gets livelier, customers can watch a game, play pool, meet friends, and order food well into the night.
Offering late-night food was especially important to the team because there are limited options available in downtown Fuquay after many other kitchens close. Guests of The Brick, downtown visitors, and service-industry employees can order pizza, wings, and select appetizers without leaving the area. Late-night orders are also available for takeout or delivery.
“It is good food in an atmosphere where people can relax and enjoy themselves,” Mike said.
The road to opening Sully’s Misfits Kitchen was anything but straightforward.
After pivoting away from the original sandwich-shop location, the team still had to navigate permits, inspections, equipment, signage, and countless last-minute problems. Even after opening, they faced the gas being shut off and the need to replace a water heater.
But every setback made finally serving their food feel more meaningful.
“The biggest victory was simply getting the doors open and finally serving the food we had spent so much time talking about,” Mike said.
Then came the roast beef sellouts.
Sully’s was selling out almost daily when the kitchen first opened. The team has since adjusted its preparation to keep more available, but those early sellouts confirmed that Fuquay was hungry for something different.
“Selling out of roast beef was definitely the moment when I realized we had something special,” Mike said. “It showed that people understood what we were trying to bring here and genuinely wanted it.”
Sully’s recently introduced a weekday $10 lunch menu, available Monday through Friday from 11 a.m. to 3 p.m. Sundays feature free pool all day, along with 10 wings for $10 beginning at 8 p.m.
Customers can dine in, order pickup directly through the Sully’s website, or request delivery through the website or DoorDash. Rotating specials, limited dishes, and recurring promotions are also planned.
Because of the kitchen’s current size and shared preparation space, the team cannot confidently accommodate gluten-free requests at this time. Sully’s does not use peanuts in its kitchen and is continuing to add customization options to its online ordering system. Customers with specific dietary questions are encouraged to call or order at the counter so the team can provide honest guidance about what can be safely accommodated.
Looking ahead, Mike and Chelsea are focused on becoming a consistent part of downtown Fuquay-Varina. They plan to continue growing their lunch, takeout, delivery, and late-night service while introducing more customers to the Massachusetts and Portuguese flavors they love. An upcoming kitchen expansion will also create more room to improve service and explore future menu options.
“This is a small, locally owned business that was built through a lot of setbacks, long days, and hands-on work,” Mike said. “It is not a chain or a concept created in a corporate office. The menu reflects our backgrounds, the foods we grew up around, and things we genuinely care about sharing with the community.”
Whether you’re craving a Super Beef for lunch, splitting a crispy South Shore bar pie with friends, or searching for a late-night meal that goes far beyond the usual bar food, Sully’s Misfits Kitchen is ready to welcome you.
Because at Sully’s, everyone is invited to come as they are – and leave full.
Location: Inside The Brick, 213 Fayetteville Street, Fuquay-Varina, NC 27526
Current posted hours:
Hours and menu availability may change, so follow Sully’s Misfits Kitchen on Facebook and Instagram for specials, events, sellout announcements, and the latest updates. Customers can also view the menu and order online.
At Front Porch Realty, we love introducing our neighbors to the people, flavors, and local businesses that make Fuquay-Varina feel like home. We’re excited to welcome Sully’s Misfits Kitchen to downtown – and we have a feeling plenty of Fuquay locals are about to discover a new favorite order.

If you have been searching for a home in Fuquay-Varina that offers convenience, comfort, and that established-neighborhood feel, Phillips Pointe is one to keep on your radar.
Tucked into a convenient Fuquay-Varina location, Phillips Pointe offers the kind of setting buyers continue to look for: quiet residential streets, well-kept homes, functional floor plans, and everyday amenities just a short drive away. It has that “come home and settle in” feeling while still keeping you close to local shopping, restaurants, schools, parks, and commuter routes.
One of the things that makes Phillips Pointe appealing is the balance it offers. You get a neighborhood atmosphere without feeling tucked too far away from town. Downtown Fuquay-Varina, local dining, grocery options, and daily conveniences are all nearby, making it a great fit for buyers who want comfort and accessibility in one place.

This charming one-story home features 3 bedrooms, 2 full baths, and a layout that keeps everyday living simple and functional. Recent updates include new LVP flooring throughout, new windows, and fresh interior paint, giving the home a bright, refreshed feel from the moment you walk in.

The home also offers a welcoming front porch, back deck, extra parking pad, and a one-car attached garage. Whether you love having a little outdoor space, need room for guests to park, or simply want a home that feels easy to maintain, this property checks so many boxes.

Another major bonus? 804 S. Phillips Pointe has also been used as a successful Airbnb and can be sold with or without personal property, creating an exciting opportunity for both homeowners and investors.

Phillips Pointe continues to stand out as an established Fuquay-Varina neighborhood with strong appeal, and this home gives buyers a chance to enjoy the location, lifestyle, and value that make the area so desirable.

Big things are happening in Fuquay-Varina…and this one is going to be a game-changer.
Construction has officially begun on Academy Village, a brand-new mixed-use development that’s set to bring shopping, dining, living, and everyday convenience all into one walkable destination right here in town.
📍 Located at: Academy Street & Old Honeycutt Road
(With easy access to Hwy 401 & Judd Parkway)

Academy Village is a Class-A, master-planned mixed-use community designed to create a true live, shop, and play environment.
This isn’t just another shopping center – it’s a thoughtfully designed hub where residents and visitors can enjoy everything in one place.
According to the project overview, the development will include:
All of this will sit on roughly 40 acres in one of Fuquay’s fastest-growing areas.
Some exciting tenants have already signed on, giving us a glimpse of what’s to come:
This mix of wellness, dining, and everyday services is exactly what makes this development feel so usable for daily life.
One of the biggest highlights of Academy Village is its prime location and connectivity.
✔ Direct access to E. Academy Street
✔ Close to Highway 401
✔ Near Judd Parkway
✔ Two signalized intersections for easy entry/exit
Even more exciting? There are plans to extend Academy Street – helping better connect this area to downtown and surrounding neighborhoods.
👉 Translation: this area is about to get a LOT more convenient (and valuable 👀).
What really sets Academy Village apart is the intentional design.
This isn’t just a strip of stores – it’s being built as a:
✨ Walkable community
✨ Pedestrian-friendly environment
✨ Lifestyle destination
Think:
It’s giving…mini downtown meets modern convenience.
Fuquay is growing…fast. And developments like Academy Village are a big reason why.
With strong population growth and limited commercial supply in southern Wake County, this project is positioned to become a major hub for both residents and businesses.
From a real estate perspective, this means:
Here’s what we know so far:
🏘️ Initial deliveries: Early 2027
Academy Village is one of the most exciting developments coming to Fuquay-Varina – and it’s only just getting started.
Whether you’re a current resident, thinking about moving here, or just love keeping up with what’s new locally…this is definitely one to watch.
Because Fuquay isn’t just growing – it’s evolving 🤍

📣 Thinking About Moving to Fuquay?
If you’re curious about homes near Academy Village or want to get ahead of the growth happening in this area, let’s chat 👇
Your local experts at Front Porch Realty are always here to help you stay one step ahead.

There’s something special about Fuquay-Varina – and if you’ve spent any time here, you already know what it is.
It’s the friendly faces behind the counters, the familiar names on storefronts, the business owners who remember your order, your dog’s name, and ask how your week’s been going. Around here, small businesses aren’t just places to shop – they’re the heartbeat of our community.
That’s why National Small Business Week (May 4th – May 8th, 2026) is such a big deal in Fuquay-Varina. And this year, the town is showing up in the best way – with a full week of events designed to empower, educate, and celebrate local businesses.
Whether you’re a business owner, dreaming of starting something, or just love supporting local—there’s something for everyone.
Small Business week kicks off with a bang at the Fuquay-Varina Arts Center, featuring:
👉 Expect real talk, real stories, and real advice from people doing it right here in our community.
If you’ve ever thought about opening a storefront or scaling your business – this is for you.
Local experts from High House Capital, Rich Commercial Realty, and SVN Raleigh will break down:
👉 Basically…the stuff no one tells you until you’re already in it!
Lights, Camera, Photo op! Time to level up your brand ✨
Reflections Camera & Drone Photography is offering professional headshots (by signup only), perfect for:
👉 Because first impressions matter – and your LinkedIn pic deserves better.
A must-attend for anyone trying to stand out online.
Featuring local creatives and marketing pros:
👉 Learn how to build a brand that actually connects – and converts.
Ending the week the Fuquay way – with food and community 🌭
Join local business owners, leaders, and neighbors for:
👉 The goal? Meet someone new – or strengthen a connection you already have.
Shopping local isn’t just a trend – it’s an investment in your community.
When you support small businesses in Fuquay-Varina, you’re:
And honestly? It just feels better.
There’s a story behind every storefront here – and when you choose local, you become part of it.
At Front Porch Realty, supporting local isn’t just something we talk about – it’s who we are.
We live here, we work here, and we love helping people find their place in a community that truly cares. From your favorite coffee shop to your future front porch, it’s all connected.
The best part?
👉 You do NOT have to be a Chamber member to attend any of these events.
So whether you’re:
We hope you’ll come out, get involved, and celebrate everything that makes this town so special.
Small business week week (and every week), challenge yourself to:
Because when small businesses win…Fuquay wins 💛